Cooked?

Spangler Student Center

December 10, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced carrot and scallions being left out at room temperature (66F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods out of temperature at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink in sushi bar area being blocked by a roll away cart. Discontinue and ensure all hand sink remain accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: PH of acidified rice above the specified requirements set forth by the HACCP plan submitted to the Health Department (PH at 4.2) . Adjustment was made in order to lower the PH of the rice to the acceptable requirements set forth by the HACCP Plan.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic cup observed being used for bulk vinegar and rice containers. Discontinue and use a handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Handle of steam box at the Grill station missing. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 15, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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