✓

Spangler Student Center

December 17, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced carrot and scallions being left out at room temperature (66F). Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods out of temperature at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in sushi bar area being blocked by a roll away cart. Discontinue and ensure all hand sink remain accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PH of acidified rice above the specified requirements set forth by the HACCP plan submitted to the Health Department (PH at 4.2) . Adjustment was made in order to lower the PH of the rice to the acceptable requirements set forth by the HACCP Plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Boxes of foods observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup observed being used for bulk vinegar and rice containers. Discontinue and use a handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Handle of steam box at the Grill station missing. Replace. Invoice provided for part ordered.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 10, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.