Spangler Student Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: There are items on the salad bar that are not at temperature; eggplant 48F kale 50F pickled veggie 50F egs 48F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: There are no consumer advisories for the sushi items or the ceviche. Provide a consumer advisory for raw or undercooked items.
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: There are no sneeze guards for some of the items out for display. Provide protection for self-serve items.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.