Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Times as a Public Health Controlcritical
  Inspector note: Pic states Time as a public health control being used for buffet station.Discontinue. PIC instructed to provide all necessary documentation to the health department for review. Procedures to be reviewed with Health department supervisor.
  code 03-3-501.19*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Roaches observed on wall/grease trap areas.Provide full pest report upon re-inspection. PIC addressing with Pest control.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean soils from shelving units in walk in unit 021. Baker prep:Clean behind grill to remove excess debris build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Cold prep handsink fixture is loose.Repair Pizza station handsink faucet leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.