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Spangler Student Center

February 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Hot holding - Customer Service Steamed broccoli 109 F Removed from service TCS foods are stored above fill line on hot holding units
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cold holding - Salad bar Quinoa 62 F Beef and Capers 46 F Slice tomatoes 55 F TCS foods are stored above fill line on cold holding units Sushi Bar Sliced cucumbers 65 F Cut Avocado 68 F Not held in cold holding units - Provide proper facilites to maintain TCS foods at proper temperature
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Sushi bar - Hand sink is not easily accessible. It is located at the far end on sushi line under a counter - It is not easily accessible when the sushi bar is in full operations with multiple food handlers. At time of inspection Sushi bar was open and operating.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled - Kitchen/prep
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: 3 door refrigeration unit no thermometer - Serving line
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: No signage reminding customers to use utensils at self service areas Remove corkboards from food prep areas
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Using milk crates to stored produce in - Prep area
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Bowls not inverted - Customer Self Service
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at hand sink 76 F There are two additional hand sinks in compliance in this area and food handlers have been instructed to use these sinks.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing ceiling tile - Ladies room Exposed insulation on pipes above high temp dish machine - Ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Light fixtures not working - Ladies locker room
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Items stored on top of lockers - Locker room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.