Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Eggs stored above produce in refrigeration at service line- Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Multiple expired cartons of milk in refrigeration- Corrected on site
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Observed employee handling vegetables during preparation with bare hands- Corrected on site
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: At the time of the inspection water at multiple handsinks with temperatures of 57F- 77F Facilities on site at the time of the inspection turned off spray arms at the skillet/tilt kettle station and hot water returned to the handwashing sinks Repair plumbing- Seperate check valves for spray arms and handwashing sinks
  code 590.005/5-103.11-PF** · serious findingstatus: Fail
• ⚠️Intensity-Lighting (C)
  Inspector note: Light in production walkin not working- Repair
  code 590.006/6-303.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.