Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: At the time of the initial iinspection water at the handsinks was at 57F-77F due to the water being left on at the tilt skillet area- Water temperature at handsinks is compromised if water source at skillets is not shut off Make proper repairs to system to unsure water at 110 is available at all times
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Capacity-Quantity and Availability (Pf)
  Inspector note: At the time of the inspection water at multiple handsinks with temperatures of 57F- 77F Facilities on site at the time of the inspection turned off spray arms at the skillet/tilt kettle station and hot water returned to the handwashing sinks Repair plumbing- Seperate check valves for spray arms and handwashing sinks
  code 590.005/5-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2022: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.