Spangler Student Center

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓System Maintained in Good Repair (C)
  Inspector note: At the time of the initial iinspection water at the handsinks was at 57F-77F due to the water being left on at the tilt skillet area- Water temperature at handsinks is compromised if water source at skillets is not shut off Make proper repairs to system to unsure water at 110 is available at all times
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2022: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.