Spangler Student Center

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Foods on self service lines above 41F for less than an hour Cut Tomatoes 50F Sandwich Station Cut Cucumbers 50F- Salad Bar Foods must be properly held at 41F or below prior to placing out for service Food removed and cooled to below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sundried tomato and eggplant 98F on self service line Must be held at 135F or above Removed and heated to 170F
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Priority violations noted on the inspection report Review cold/hot holding procedures with staff for foods to be held along service line
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Numerous cutting boards heavly scored and soiled- Replaced
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker over pizza oven expired July 2022- Provide updated sticker if inspection was conducted
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 5, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.