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Speedy Wongs

January 31, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clen and sanitize the meat grinder all parts--
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: store the wiping clothes in a sanitizing solution when no in use-this is to help kill "germs" on clothes and to help prevent spreading "germs"with contaminated clothes_-
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean the front of the wok stoves--clean thebottom shelves of the stainless prep tables--clean the pink handsink-clean the trash containers-clean the "true" glass door refrig inside and out---clean the door gaskets of the low reach-in refrig **spread gaskets and clean in the folds to remove food debris build up--
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor through-out the kitchen-include under and around all equiptment--
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2007: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.