✕
Stardust
September 20, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings19
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: raw beef stored above yogurt
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken 108 degrees/provide proper temperature of 135 degrees or above
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provde clean up kit and procedures
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: review sanitation/food temperature and warewashing
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: provide proper date marking
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Temperature Measuring Devices-Functionality (Pf)Inspector note: provide metal stem cooks thermometer
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: provide 160 strips or irreversible mechanical thermometer
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: repair dishmachine
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: do not block access to handsink
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Handwashing Cleanser Availability (Pf)Inspector note: handsink/provide refill of liquid bar soap
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Hand Drying Provision (Pf)Inspector note: handsink/provide refill of paper towels
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Cutting Surfaces (C)Inspector note: resurface worn white cutting boards remove worn/cracked woiden cutting boards
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: clean/sanitize knives and cutting boards clean/sanitize all food containers/change after each meal period clean/sanitize food prep sink clean/sanitize all dishware shelving clean/sanitize can opener blade basement/clean/sanitize interior exterior of ice machine
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Nonfood Contact Surfaces (C)Inspector note: kitchen/clean interior/exterior of all prep tables/reach in units and cooking equipment remove wax paper from lower prep table shelving clean all portable fans
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Maintaining Refuse Areas and Enclosures (C)Inspector note: remve all unnecessary articles from rear outside storage/clean grounds/remove old grease barrel
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Surface Characteristics-Indoor Areas (C)Inspector note: kitchen/move all equipment and clean floor area to remove debris and soils
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary items from rear of store/provide clear access to restroom and rear door basement/clean/organize remove all unnecessary articles
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: replace missing ceiling tile clean all light shields clean repair all walls to be smooth easily cleanable/remove rodent traps from walls clean dust from walls and ceiling fans clean dust from chains hanging from ceiling resurface wall behind 3 bay sink provide self closing door to restroom
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flagged at inspectionInspector note: provide sign that customer can request copy of last inspection
What changed since the previous inspection?
Compared with Pass on April 25, 2019: 19 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.