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Stop & Shop No. 413

December 17, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: PIC needs to review with staff hand washing. Multiple hand washing sink that were dry. Address with staff.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores in cutting boards in deli and produce. PIC stated that need boards have been ordered. Provide paperwork for new ones or have beached clean or resurfaced.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of three door glass refrigerator for hot foods department reach in for salads pasta and cold cuts and hot food prep table/cutting board and reach in unit. All visibly soiled and need to be cleaned. Shelves in dairy walk in have a build up of mold and dry milk. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: General cleaning of the floors in walk in in bakery and dairy. Visibly soiled under shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean filters and wall behind cooking equipment in hot food department. Visibly soiled with grease. General cleaning of the walls in produce and meat walk in refrigerators.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 15, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.