Cooked?✓
Stop & Shop No. 413
December 24, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: PIC needs to review with staff hand washing. Multiple hand washing sink that were dry. Address with staff.
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Food Contact Surfaces DesignInspector note: Clean to remove deep dark scores in cutting boards in deli and produce. PIC stated that need boards have been ordered. Provide paperwork for new ones or have beached clean or resurfaced.
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of three door glass refrigerator for hot foods department reach in for salads pasta and cold cuts and hot food prep table/cutting board and reach in unit. All visibly soiled and need to be cleaned. Shelves in dairy walk in have a build up of mold and dry milk. Clean to remove.
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Improper Maintenance of FloorsInspector note: General cleaning of the floors in walk in in bakery and dairy. Visibly soiled under shelves.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean filters and wall behind cooking equipment in hot food department. Visibly soiled with grease. General cleaning of the walls in produce and meat walk in refrigerators.
What changed since the previous inspection?
Compared with Fail on December 17, 2014: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.