✓

Stop & Shop No. 413

February 26, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No proof of full time on site certified food protection/allergen manager. Must be on the premises full time.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Open food not stored in food grade container
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Rust on interior of freezer unit
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of hot holding Cabinet • Clean interior of freezer units.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaking 3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign posted in bathrooms
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean soap and paper towel dispensers in prep areas.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2015: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.