Stop & Shop No. 413

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Multiple dry handsinks did not observe proper handwashing during inspection.PIC to review proper handwashing procedures with staff.Handouts provided.
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide proper labels on all bulk food containers.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Air curtains are broken.Repair/Replace.PIC states it has been addressed.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Exterior thermometer guage not working.Repair • Provide properly working thermometers in all refrigeration and retail open air cases
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean interiors of retail freezer units. Clean drip pans in milk case. Clean meat dripping from retail case on display. Clean ice buildup off of condensers in bakery freezer. Clean exterior of microwave oven in bakery area. Clean exterior of ice machine in produce prep area. Clean interior of lower traulson unit in deli area. Clean interior of lower refrigeration of flip top unit.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.