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Stop & Shop No. 413

May 18, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores in cutting boards in hot doods amd fish department
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking at sinks in meat prep and any other that need it. Replace black shelf in hot foods walk in.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean reach in unit in hot foods prep area. Clean wire shelves in fish refrigerator. Clean exterior of dishwasher of lt brown build up.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall and hood filter behind oven. Clean to remove ice build up in milk walk in and monitor freezer as discussed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.