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Stop & Shop No. 413

May 25, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores in cutting boards in hot doods amd fish department
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace caulking at sinks in meat prep and any other that need it. Replace black shelf in hot foods walk in.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean reach in unit in hot foods prep area. Clean wire shelves in fish refrigerator. Clean exterior of dishwasher of lt brown build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall and hood filter behind oven. Clean to remove ice build up in milk walk in and monitor freezer as discussed.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 18, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.