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Stop & Shop No. 413

November 13, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean green shelves in deli walk in white shelves under milk in walk in and in retail area and shelves in yogurt retail as discussed. Clean exterior of dishwasher in the bakery department.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Clean leaking in meat prep room at three bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under dishwasher and in walk in freezer in bakery prep area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters visibly soiled in hot foods department. Clean walls behind cooking equipment in hot foods visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.