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Stop & Shop No. 413

March 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bakery- Sanitizer reading in 3 bay sink 0ppm.Should be 200ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Produce prep room-Clean interior of ice machine.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grocery freezer- Defrost vent and ceiling. • Meat Prep-Refinish rusted mobile carts.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Deli- Provide thermometer for packaged cheese case. • Deli- Replace non working thermometer for cooked chicken hot hold unit. • Repair thermometer to packaged carrots display case.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bakery- Clean shelving in walk in freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Bakery- Clean floor in walk in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dairy walk in-Clean dust on ceiling fans. • Meat prep room-Clean ceiling fans.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.