Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Person in charge Assignedcritical
  Inspector note: someone must take class and provide certicate for both Certified Food Manager and allergy awareness.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: provide pest control specificto this pest. An enzymatic drain cleaner should be used to clean all drains including floor drains to remove food source.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  code 05-4-302.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: no hood tags provide hood cleaning at regular interval and have cleaning done before next reinspection. Hood tag must be present on hood.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.