Cooked?✕
Subway
September 8, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Multiple foods in cold hold line and walkin refrigerator 48F or above. Sliced Turkey 48F Roast Beef 49F Guacamole 49F. Must ensure products are cold held at 41F or below. All PHFs removed and placed in refrigeration at 39F and below. Products in refrigeration for less than 2 hours.
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Person in charge AssignedcriticalInspector note: No person in charge assigned at establishment at time of inspection. Manager not present at time of inspection.
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PIC KnowledgecriticalInspector note: At time of inspection no documentation of 1 full time or 2 part time CFPM. Provide documentation
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Non-Food Contact SurfacesInspector note: Walkin refrigerator 58F. Make proper repairs to ensure 41F or below. All PHFs removed and placed in walkin at 39F or below.
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Equipment ThermometersInspector note: No conspicuous thermometers in multiple refrigerators- Provide
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Test Kit ProvidedInspector note: No test kit available for quats sanitizer at time of inspection- Provide
What changed since the previous inspection?
Compared with Fail on March 19, 2015: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.