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Subway

September 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings3

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer at 3 bay sink 400+ppm. Must be maintained at 200-400ppm. Make proper repairs PIC must add more water to ensure 200-400ppm until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: No person in charge assigned at establishment at time of inspection. Manager not present at time of inspection.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection no documentation of 1 full time or 2 part time CFPM. Provide documentation
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Multiple foods in cold hold line and walkin refrigerator 48F or above. Sliced Turkey 48F Roast Beef 49F Guacamole 49F. Must ensure products are cold held at 41F or below. All PHFs removed and placed in refrigeration at 39F and below. Products in refrigeration for less than 2 hours.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Walkin refrigerator 58F. Make proper repairs to ensure 41F or below. All PHFs removed and placed in walkin at 39F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No conspicuous thermometers in multiple refrigerators- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for quats sanitizer at time of inspection- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2015: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.