Cooked?

Subway

June 28, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: 3 Bay set up and equipment in sanitizer bay with 0ppm quats sanitizer. Ensure sanitizer is maintained at 200-400ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: No documentation of CFPM at location- Provide
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Numerous small black flies noted at warewash- Provide updated pest control report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe below handsink in back area disconnected- Repair to ensure sink available for handwashing- Additional sink available
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vents with heavy dust buildup- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Multiple lights not working in warewashing/prep area- Replace
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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