Cooked?

Subway

April 29, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings4

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Failed findings

  • When to Wash (P)critical
    Inspector note: During the inspection process no handwashing between tasks was observed by staff. CFPM to train staff on satisfactory hanwashing by food handlers. All staff were advise to stop and wash hands.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Staff observed multitasking wearing disposable gloves touching soiled equipment and leaving and then returning to work station wearing the same disposable one time single use gloves. Staff was advised to remove gloves and wash hands. CFPM to train staff on glove use.
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Cooling (P)critical
    Inspector note: Sliced tomato 50F sliced cucumber 47F ready to be served. PIC removed food and placed in walk in unit at 36 F. CFPM to train staff on monitor temperature
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitizer at the 3 bay sink observed reading over 500ppm. Use according to law. (corrected on site)
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: CFPM to train staff on P's and PF's violations noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide a metal probe/food thermometer. Provide and maintain available
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of microwave interior of 2 door refrigeration unit under interior around on top of the equipments stored at the counter under hood vent exterior of condiment shakers at the line cold holding display unit and attachments observed heavily soiled by soils build up dry foods and food spills. Clean and sanitize to remove
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Multiple mice droppings observed on storage shelvings and under equipment in the back warewashing area. Clean to remove PIC to provide current detailed IPM report from a licensed exterminator report @: Inca.Prince@Boston.Gov.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple staff working with RTE foods observed without hair restraint. Provide and maintain
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Spray faucet at the middle compartment observed leaking. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor under equipments warewashing and walkin obsverved with soils build up and loose debris accumulation. Clean to remove.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Both handsink paper towel dispenser and soap dispenser observed soiled from dry foods and visible foods spills. Clean to remove.
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 20, 2024: 8 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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