Cooked?✓
Subway
May 7, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: No evidence of hand washing observed during the inspection . (5.2.25) During the inspection process no handwashing between tasks was observed by staff. CFPM to train staff on satisfactory hanwashing by food handlers. All staff were advise to stop and wash hands.
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(A) Gloves Use Limitation (P)criticalInspector note: Staff observed switching tasks wearing gloves and leaving sandwich assembly area to the warewashing area and returning to performe new tasks wearing the same gloves. (5.2.25) Staff observed multitasking wearing disposable gloves touching soiled equipment and leaving and then returning to work station wearing the same disposable one time single use gloves. Staff was advised to remove gloves and wash hands. CFPM to train staff on glove use.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: About 3lbs of shredded rotisseri chicken 64.9F at the cold holding unit for sales for unknown time. PIC voluntarily discard the products (5.2.25)
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer at the 3 bay sink observed reading over 500ppm. Use according to law. (5.2.25)
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: At the time of inspection the staff on site were unable to answer question pertaining to temperature control or any managerial controls. . Reviewed at the time of inspection. CFPM to train staff on procedures. (5.2.25)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: CFPM to train staff on P's and PF's violations noted on the inspection report (5.2.25)
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide a metal probe/food thermometer. Provide and maintain available (5.2.25)
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of microwave interior of 2 door refrigeration unit under interior around on top of the equipments stored at the counter under hood vent exterior of condiment shakers at the line cold holding display unit and attachments observed heavily soiled by soils build up dry foods and food spills. Clean and sanitize to remove (5.2.25)
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Warewashing/prep area handsink observed blocked by empty boxes inside and in front. Discontinue maintain accessibleat all time to prevent contamination by hands. (5.2.25)
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Hand Drying Provision (Pf)Inspector note: Facitly both handsinks observed without paper towels.Provide and maintain means to hand drying. ( 5.2.25) Warewashing area (corrected on site)
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Controlling Pests (Pf)Inspector note: Multiple mice droppings observed on storage shelvings and under equipment in the back warewashing area. Clean to remove PIC to provide current detailed IPM report from a licensed exterminator report @: Inca.Prince@Boston.Gov. (5.2.25)
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Effectiveness-Hair Restraints (C)Inspector note: Multiple staff working with RTE foods observed without hair restraint. Provide and maintain (5.2.25)
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Thawing (C)Inspector note: Improper thawing of frozen rotisserie chicken observed.Cryovac rotisserie chicken observed stored inside the microwave after thawing at 79.7F Per PIC the rotisserie chicken was in the left in microwave for more than 1 hour. PIC voluntarily discard the products.
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System Maintained in Good Repair (C)Inspector note: Spray faucet at the middle compartment observed leaking. Repair (5.2.25)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor under equipments warewashing and walkin obsverved with soils build up and loose debris accumulation. Clean to remove. (5.2.25)
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Cleaning of Plumbing Fixtures (C)Inspector note: Pre/warewashing area handsink paper towel dispenser and soap dispenser observed soiled from dry foods and visible foods spills. Clean to remove. (5.2.25)
What changed since the previous inspection?
Compared with Fail on April 29, 2025: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.