✕

Subway

December 18, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Reheatingcritical

Inspector note: Review proper reheating methods. Meatballs reheated in microwave ranged in temperature from 120 to 155 degrees F.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue the storage of bulk onions on the floor. Promptly place them into proper storage after delivery.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Staff utilizing three bay sink to clean rinse and sanitize because dish machine is broken. Repair the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide an internal thermometer for the walk in refrigerator.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Promptly replace hand towels once the dispenser is empty.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor to the walk in refrigerator to remove food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.