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Subway

January 24, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Deli Sandwich Unit: Pre-portioned steak pastrami and chicken are 50 F. Provide proper cold holding of 41 F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The full-time manager is not a certified food manager. Provide a full time certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Food and equipment stored with chemicals and employee items. Store seperate.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Staff utilizing three bay sink to clean rinse and sanitize because dish machine is broken. Repair the dish machine.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back Kitchen: Hand sink has low water pressure. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Back Kitchen: Walls are soiled with food debris. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 18, 2007: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.