Subway

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: AT RE-INSPECTION -provide proof the at least one full-time staff is certified in FOOD PROTECTION =SERVE / SAFE course & that at least one certified staff has completed the ALLERGY AWARENESS course- ( allergy awareness course information given by inspector- )
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: RESTROOM in kitchen -PROVIDE for restroom door to be "self closing "
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.