Drifter's Restaurant & Lounge is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 27, 2012. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on March 27, 2012, in plain English, with the city's own wording underneath.
Drifter's Restaurant & Lounge has 4 inspections on record going back to April 27, 2011.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 3, 2012 | — | |
| March 27, 2012 | Fail | |
| April 27, 2011 | Pass |
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.