Cooked?
Tony's Pizzeria
- resultPass
- critical violations0
- last inspectedDecember 31, 2012
- address2 Fairmount Av, Hyde Park 02136
Is Tony's Pizzeria clean?
Tony's Pizzeria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 31, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Tony's Pizzeria?
These are the violations recorded at the most recent inspection on December 31, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • Beverages stored on floor elevate 6 to 8" or higher.Food Protection • Beverages stored on floor elevate 6 to 8" or higher.
- ⚠️Food Contact Surfaces Clean • Inuse wiping cloths no sanitizer Store wiping cloths in sanitizing solution.criticalFood Contact Surfaces Clean • Inuse wiping cloths no sanitizer Store wiping cloths in sanitizing solution.
- ⚠️Premises Maintained • Remove all clutter empty boxes not inuse equipment and organize.Premises Maintained • Remove all clutter empty boxes not inuse equipment and organize.
When was Tony's Pizzeria last inspected?
Tony's Pizzeria has 9 inspections on record going back to November 5, 2010.
| date | result | score |
|---|---|---|
| December 31, 2012 | Pass | |
| December 20, 2012 | Fail | |
| August 21, 2012 | Pass | |
| August 13, 2012 | Fail | |
| March 9, 2012 | Pass | |
| March 2, 2012 | Fail | |
| September 14, 2011 | — | |
| April 22, 2011 | Pass | |
| November 5, 2010 | Pass |
Tony's Pizzeria vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 31, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.