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Tony's Pizzeria

March 2, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Post Allergen Awareness Certification.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide chefs thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide Thermometer for 2 door cold unit at 40 F.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post hand wash signage at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood Sticker expired Post current sticker must be cleaned by licensed exhausthood cleaner. • Rodent proof bottom of basement exit door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.