Subway

• resultPass
• critical violations0
• last inspectedApril 22, 2011
• address1281 Hyde Park Av, Hyde Park 02136

Is Subway clean?

Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on April 22, 2011, in plain English, with the city's own wording underneath.

• ⚠️Non-Food Contact Surfaces • RESTROOM in kitchen -PROVIDE for restroom door to be "self closing "
  Non-Food Contact Surfaces • RESTROOM in kitchen -PROVIDE for restroom door to be "self closing "
• ⚠️PIC Knowledge • AT RE-INSPECTION -provide proof the at least one full-time staff is certified in FOOD PROTECTION =SERVE / SAFE course & that at least one certified staff has completed the ALLERGY AWARENESS course- ( allergy awareness course information given by inspector- )critical
  PIC Knowledge • AT RE-INSPECTION -provide proof the at least one full-time staff is certified in FOOD PROTECTION =SERVE / SAFE course & that at least one certified staff has completed the ALLERGY AWARENESS course- ( allergy awareness course information given by inspector- )

When was Subway last inspected?

Subway has 5 inspections on record going back to August 19, 2010.

Subway vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

• ✓ Bean And Cream Co.
  clean · May 5, 2017
• ✓ Vikos Pizza & Ribs
  clean · February 26, 2013
• ✓ Tony's Pizzeria
  clean · December 31, 2012
• ✕ Annabelle's Restaurant
  mid · May 1, 2013
• ✕ Drifter's Restaurant & Lounge
  cooked · March 27, 2012
• ✕ River Grille Restaurant & Cafe Inc.
  mid · February 3, 2022

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 22, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.