Cooked?
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Bean And Cream Co.

health inspection result ยท Hyde Park
๐Ÿ˜‡clean

Is Bean And Cream Co. clean?

Bean And Cream Co. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 5, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Bean And Cream Co.?

Nothing was written up at the most recent inspection on May 5, 2017. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Bean And Cream Co. last inspected?

Bean And Cream Co. has 16 inspections on record going back to May 13, 2011. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 5, 2017Pass
October 11, 2016Pass
September 30, 2016Fail
March 30, 2016Pass
February 20, 2015โ€”
February 13, 2015Fail
May 22, 2014Pass
January 8, 2014Pass
October 21, 2013Pass
March 29, 2013Pass
December 30, 2012โ€”

Bean And Cream Co. vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants โ€” 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 5, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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