Sugar Baking Co. & Restaurant

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings16
• critical findings3

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: provide a certified manager and post serve safe cert.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: provide for all menus the allergy advisory and complete the consumer advisory...post allergin certificate....
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean all equipment..
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: fruit flies noted provide pest control report...
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace all defective equipment replace lids and covers for all bulk containers.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at oven..
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wash Rinse Water Clean Proper Temperature.
  Inspector note: wash temp. was 114 shall be 150 for high temp. dishmachine...
  code 19-4-501.18-.110* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all reachins clean all sinks clean shelving/equipent...clean non in pastry kitchen..
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: replace broken handle at 3 compartment sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers.. ---
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: repair walkin threshold...clean floor throughout...seal concrete floor...
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean walls ceiling and vent/loovers...clean hoods and provide last cleaning info. from an approved fire department cleaning company list...late cleaning expired August 2012..clean screen door...replace missing base cove...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: replace missing light fixture covers in hood...
  code 38-6-202.11* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: provide proper training for proper cooling...
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: properly store all raw products in reachins...
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: noted rear sink dry to touch.....
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Good Hygienic Practicescritical
  Inspector note: discontinue eating at cooking line....provide proper training for prep/glove use. observed cook cracking eggs with glove and not changing gloves and washing hands...
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: provide proper training for warewashing at 3 compartment sink...
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: label all spray bottles...
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: label all bulk food containers...and bottles..
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: cover all foods in walkins reachins and dry storage area.....cover all large bulk bags...
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: provide proper storage for ice scoop...
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide hair restraints..
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: properly store all wiping cloths.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: elevate clean pans from floor...
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: invert all single use container or cover....
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all milkcrates supporting dishmachine and provide a mop/broom rack for proper storage of all maintenance equipment...
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2013: 1 finding appeared for the first time. 15 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.