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Suishaya Restaurant

December 22, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Hand Sink not accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Sushi Chef not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a food grade table to hold rice Cooker. Cheek Crates not approved)
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being Stored properly In sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Basement Floor needs cleaning under and around tables and equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor around floorpump is broken. • Floor needs to be cleaned with attention to under equipment. Repair. floor at side window repair wall cold air coming in and rodent entry.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Under Hood filters etc very dirty
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.