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Suishaya Restaurant

January 9, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Sushi Chef not wearing hair restraint
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: reseal all rust in walkin box. reseal rusty shelving provide proper shelving 6 to 8 inches off the floor. replace missing compressor cover at 2 dr. glenco unit. replace defected door gaskets. • Provide a food grade table to hold rice Cooker. Cheek Crates not approved)
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not being Stored properly In sanitizer
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: replace missing cover for sump pump. repair handsink and properly plum. repair leaking cellar ceiling.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Basement Floor needs cleaning under and around tables and equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: reseal rusty threshold in walkin box. regrout all floor tiles repair flooring in kitchen. • Floor around floorpump is broken. • Floor needs to be cleaned with attention to under equipment. Repair. floor at side window repair wall cold air coming in and rodent entry.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide info for last hood cleaning service. repair defective staircase. seal holes in wall. clean hood. repair ceiling and walls throughout. • Under Hood filters etc very dirty
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: reove all milkcrates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Hand Sink not accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 22, 2008: 6 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.