Suishaya Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings5

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: no seperation of raw and ready to eat foods at sushi case supply seperation to avoid cross contamination
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: hand sink at sushi bar blocked by equipment discontinue to allow proper access to wash hands
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chlorine sanitizer reading above 200ppm ensure chlorine to read 50-150ppm of chlorine. (manager fixed to 100 ppm at time of inspection)
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: manager to train all employees properly in their duties
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: Lab results expired in 2014 re test rice
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: knives stored between equipment at sushi bar store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 12, 2014: 5 findings appeared for the first time. 1 finding recurred. 17 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.