✓

Suishaya Restaurant

January 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: no seperation of raw and ready to eat foods at sushi case supply seperation to avoid cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: hand sink at sushi bar blocked by equipment discontinue to allow proper access to wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer reading above 200ppm ensure chlorine to read 50-150ppm of chlorine. (manager fixed to 100 ppm at time of inspection)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: manager to train all employees properly in their duties
code M-2-103.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Lab results expired in 2014 re test rice
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: knives stored between equipment at sushi bar store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 8, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.