Cooked?✓
Sun Rise Restaurant Inc.
March 5, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 24 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Food stored next to an open snap trap with dead mouse. Potentially hazardous foods stored at room temperature for unknown time.Discard all foods.
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Hot HoldingcriticalInspector note: Soup stock being stored at room temperature 123F -130 F. Maintain food hot holding at 140 F or above.
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Cold HoldingcriticalInspector note: Oil and onions stored at room temperature - 58 F. Fresh wonton noodles stored at 89 F. Cooked pork stored at 58 F. Store at or below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and raw beef stored together and next to produce in sandwich unit. Store properly. Raw chicken and shrimp stored over produce.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff preparing food but unable to wash hands. Sink completely blocked.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer available for low temperature dishwasher. Equipment not being properly sanitized. Discontinue using until adequate sanitizer provided.
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Location AccessiblecriticalInspector note: Hand sink blocked with equipment broken chairs. Remove and ensure accessibility.
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Medicines FirstAid StoragecriticalInspector note: Medicines open ointment being stored on shelves with clean dishes. Store properly.
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PIC KnowledgecriticalInspector note: PIC unable to demonstrate proper cooling state cooking reheating temperatures and proper cooling methods. Foods out of temperature control.Dish machine not sanitizing Multiple risk factors. Pic unable to take corrective action. No illness policy in place. Review food safety information. Provide proper training and monitor staff duties. .
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Consumer AdvisoriescriticalInspector note: Raw egg dishes and raw egg drinks do not have a consumer advisory. Provide.
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Food Contact Surfaces CleanInspector note: Interiors of every food container visibly soiled. Clean to remove. China dishes with dried foods stored as clean. cutting board soiled and scored. Every knife in use appeared soiled.
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Insects Rodents AnimalsInspector note: Evidence of mice and droppings. Provide IPM from certified exterminator that addresses control issues associated with dead mouse on open snap traps on food storage shelf.
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Food Container LabelsInspector note: Bulk food containers not labeled. Provide proper labeling.
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Food Utensil StorageInspector note: Food utensils with food particles are stored in stagnant water. Store properly.
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Food Contact Surfaces DesignInspector note: Knives with wooden handles and cracked wooden spoons being used in service area. Broken home style plastic collanders and baskets used to stores foods. Provide commercial grade equipment.
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Non-Food Contact SurfacesInspector note: Wooden shelves unfinished not cleanable or durable. Repair or replace. Coffin style freezer in total disrepair. Repair or replace. Door of microwave broken. Provide commercial grade equipment.
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Dishwashng FacilitiesInspector note: Dishwasher not operating and sanitizing properly. Interior has sticky grime.Clean. Provide proper maintenance.
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Non-Food Contact Surfaces CleanInspector note: Built up carbon and grime on wok station. Clean to remove. Upright freezers sandwich unit and walk in have visible food debris inside. Clean to remove. Clean frost from interior of freezer. Clean shelves of food soils. Equipment throughout kitchen appears soiled.
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Re-use of Single Service ArticlesInspector note: Single use containers being reused for different sauces and mixes. Discontinue. Plastic utensils appear to be re-used as they are stored in drain-board at the beverage station. Discontinue.
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Toilet Enclosed CleanInspector note: Mirrors visibly soiled. Clean to remove.
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Adequate Number Frequency Vermin ProofInspector note: Trash receptacles have no lids. Clean interior and exterior. Provide lids..
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Improper Maintenance of FloorsInspector note: Floors are visibly soiled under and around all kitchen equipment and beverage area. Clean to remove. Remove cardboard on floor. Maintain clean.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean all walls in food preparation area to remove soils. Walls and in restrooms visibly soiled. Clean to remove. Cardboard used to cover wall to left of grill. Remove and provide proper repair.
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Proper storage of clean linenInspector note: Employee clothes stored with clean equipment. Remove from kitchen and store properly.
What changed since the previous inspection?
Compared with Pass on October 22, 2007: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.