Sun Rise Restaurant Inc.

December 8, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: Cooked soup broth left out on counter for approximatly 1.5 hrs. as stated by PIC. Discontinue and use appropriate cooling methods.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored above raw fish in small 2 door cooler. Discontinue and store separately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Blade of can opener visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bowl of ice used for drinks stored next to handwash sink with no protective barrier. Discontijue and store appropriatley to ensure no contamination from soiled hands. Buckets of broth and other food products stored on ground of walk-in. Discontinue and store all food products at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives being stored in between electrical conduit and wall by kitchen hand sink. Discontinue and store clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Plastic container being used to dispense Soy Sauce. Discontinue and use handled scoop to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Jet Tech dishwasher leaking onto kitchen floor. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter top. Discontinue and store in appropriate sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under hand sink in kitchen leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at front handwash sink. Provide. No soap or paper towels at kitchen hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: PIC stated that mop water is being dumped in food preparation sink. Discontinue and dispose of appropriately.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 1, 2009: 8 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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