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Sun Rise Restaurant Inc.
April 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored directly above cooked pork. Discontinue and store appropriately to ensure no contamination from raw eggs.
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Cross Connection Back Siphonage BackflowInspector note: Hose connected directly to water supply with no evidence of a back fkow preventor. Provide.
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Food ProtectionInspector note: Buckets of noodles stored directly next to hand wash sink with no splash guards. Discontinue and store appropriately or provide splash guards. Packages of meat stored on ground of walk-in. Discontinue and store all foods at least 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Bulk flour container cracked. Replace.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of bulk food containers visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean cutting board stored on kitchen floor. Discontinue and store all equipment clean and protected.
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Improper Maintenance of FloorsInspector note: Several tiles by dishwasher missing. Replace.
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Premises MaintainedInspector note: Tools stored with clean equipment. Discontinue and store appropriately.
What changed since the previous inspection?
Compared with Pass on December 15, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.