Sun Rise Restaurant Inc.

January 28, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings11
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cooked noodles stored on counter at 45F shall be at 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Chicken stored next to pork separate.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Provide Allergy Awareness Certification for onsite manager. Provide Allergy Advisory for take-out menu.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Cutting board soiled and heavily scoreded clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: No labels on bulk food containers. Provide with ingredient name.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dishwasher not operating repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Replace worn wiping cloths with new.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Soiled dishes stored on floor elevate 6 to 8" higher.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean exhausthood stickers to remove grease soil.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Provide dressing room for employee clothing and outer wear.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all clutter from kitchen area not inuse equipment and organize.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2013: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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