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Sun Rise Restaurant Inc.
January 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Cooked noodles stored on counter at 45F shall be at 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Chicken stored next to pork separate.
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PIC Performing DutiescriticalInspector note: Provide Allergy Awareness Certification for onsite manager. Provide Allergy Advisory for take-out menu.
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Food Contact Surfaces CleanInspector note: Cutting board soiled and heavily scoreded clean.
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Food Container LabelsInspector note: No labels on bulk food containers. Provide with ingredient name.
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Dishwashng FacilitiesInspector note: Dishwasher not operating repair.
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Wiping Cloths Clean SanitizeInspector note: Replace worn wiping cloths with new.
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Clean Equipment & Utensils StorageInspector note: Soiled dishes stored on floor elevate 6 to 8" higher.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean exhausthood stickers to remove grease soil.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Provide dressing room for employee clothing and outer wear.
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Premises MaintainedInspector note: Remove all clutter from kitchen area not inuse equipment and organize.
What changed since the previous inspection?
Compared with Pass on October 7, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.