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Sun Rise Restaurant Inc.
September 10, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Separate raw from ready to eat during storage. Cold unit at 36F-ok
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Consumer AdvisoriescriticalInspector note: Provide disclousure portion of consumer advisory on menu.
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Dishwashng FacilitiesInspector note: Dish washer not operating repair. Using 3 bay sink until neccessary repairs are met.
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Non-Food Contact Surfaces CleanInspector note: Exterior bulk food bins soiled clean.
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Adequate Number Frequency Vermin ProofInspector note: Provide additional trash recepticles for disposal of trash at kitchen area.
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Outside Storage Improperly MaintainedInspector note: Remove clutter from exterior grounds.
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Premises MaintainedInspector note: Provide maintenance rack for cleaning equipment. (mops and brooms etc. )
What changed since the previous inspection?
Compared with Pass on May 16, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.