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Sun Rise Restaurant Inc.

March 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut lettuce bean sprouts and slice carrots 56F left out on counter top less than 1hour. Remove and replace with vegetable 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to beef in prep unit. Separate Store according to cooking chart.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Tray of ginger on floor in walk-in refrigerator .Remove and store properly 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensil stored in stagnant water.Remove store all utensil clean and dry or in water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Defrost and clean freezer chests of soils frozen spills and black residue in gaskets. • Soils and food debris on racks in walk-in refrigerator. Clean to remove all built-up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 7, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.