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Sun Rise Restaurant Inc.
July 12, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken next to raw beef in prep unit . Remove. Chicken must be kept separate from beef chicken up front beef behind.
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Food Contact Surfaces CleanInspector note: Can opener blade heavlym soiled with dry food debris. Clean to remove. Soiled knives stored on knife rack .Remove Clean to remove all soils.
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Food ProtectionInspector note: Buckets of food on floor in walk-in refrigerator . Remove .Store 6 inches off floor.
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Food Utensil StorageInspector note: Rice spoons stored in cold stagnant water. Remove. Store clean and dry or in water 140F or above. • Utensil inproperly stored handles facing up. Remove. store all utensil handles up for proper protection from contaimination.
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Non-Food Contact SurfacesInspector note: Cardboard on floors thoughout kitchen area. Remove
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper in restrooms. Provide
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired april 2016 Provide professional hood cleaning and update sticker.
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Premises MaintainedInspector note: Brooms left in cooking area . Remove. Store brooms properly away from kitchen area.
What changed since the previous inspection?
Compared with Pass on March 29, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.