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Supreme Pizza & Sub Shop

March 31, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Person in charge Assignedcritical

Inspector note: Provide proper certified food protection manager for establishment.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in front food prep area's.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly replace all aluminum foil from wall behind tomato sauce prep area in rear kitchen area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly remove any/all unused equipment in basement if not needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 21, 2008: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.