Susan's Deli Of Course

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken kabobs in hot holding 104F-117F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Diced ham - 58F Cooked sausage patty 50F / Provide proper cold holding temperatures. • Salad dressing portioned out into cups are being left out at room temperature / Salad dressing must be refrigerated at 41F or below at all times. Manager transferred all dressings to reach in after being out for 30 minutes.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floor grout near 3 bay sink low allowing for standing water and food debris / Clean and re-grout.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.