Susan's Deli Of Course

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Chicken kabobs in hot holding 104F-117F / Provide proper hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Diced ham - 58F Cooked sausage patty 50F / Provide proper cold holding temperatures. • Salad dressing portioned out into cups are being left out at room temperature / Salad dressing must be refrigerated at 41F or below at all times. Manager transferred all dressings to reach in after being out for 30 minutes.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor grout near 3 bay sink low allowing for standing water and food debris / Clean and re-grout.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.