Swissbakers

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers on site at the time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 2 Hand sinks located directly next to preparation tables. Discontinue and provide splash guards to prevent any contamination from soiled hands.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: Dishroom with evidence of condensation dripping from pipes due to the lack of proper ventilation. Ensure there is adequate ventilation to eliminate excess moisture dripping from pipes.
  code 39-6-304.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary equipment and tools from establishment.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.