✓

Swissbakers

March 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: No food thermometers on site at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: 2 Hand sinks located directly next to preparation tables. Discontinue and provide splash guards to prevent any contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: Dishroom with evidence of condensation dripping from pipes due to the lack of proper ventilation. Ensure there is adequate ventilation to eliminate excess moisture dripping from pipes.
code 39-6-304.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment and tools from establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2013: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.